Chicken Ala Dale

Chicken Ala Dale


Ingredients:

4 boneless skinless chicken breasts
Bread crumbs-enough to coat the chickens
Dijon Mustard
Honey
Ginger paste or graded Ginger
Orange marmalade


Mix Sauce:

1 cup honey
1 cup Dijon mustard
2 Table spoon grated Ginger or ginger paste
1 Table spoon orange marmalade
(Reserve some for dipping)


Step 1 Mix on small pot over low heat when ingredients combine take off heat.

Step 2 pound chicken breasts flat with rubber mallet covering the chicken with plastic wrap.

Step 3 Spread on sauce mixture with spoonula

Step 4 Dredge Chicken in bread crumbs

Step 5 In a cast iron or oven safe skillet take one table spoon of grated ginger and a flavor neutral cooking oil (such as canola oil) and infuse with ginger, brown chicken. Then place in a preheated over at 325 for about 15 minutes. About 5 minutes later take extra marinade and liberally brush onto chicken and place back in over for about 5 minutes. Remove, let rest for 5 minutes, and serve.


Serve