Crab ala Dale

Crab ala Dale

1 package Crabmeat
1 Large sweet onion-pre-fried with teriyaki-finely chopped
5 Cloves garlic-roasted in butter in oven
2 strips beacon-rendered
1 half stick Velveeta
1 Loaf Italian sweet bread



Render 2 slices of bacon in skillet-cook large sweet onion (finely chopped) (high heat) in cast iron skillet with Bacon or canola oil (add Teriyaki to help caramelize). Preheat over to 400 and roast garlic in butter for about 30 minutes. . Add precooked garlic (pressed) and onion and toss. Place mixture in blender or food processor and blend until smooth.


Add in crab and toss to thoroughly coat in mixture. Add Velveeta or mild cheddar cheese and melt in pot.

Slice bread and spread mixture on bread, bake on 325 until cheese mixture is roasted.


Serve