Meatballs ala Dale

Meat Balls Ala Dale


1 LB ground Chuck
1 Vidalia Onion (or sweet yellow)
2 Cloves garlic minced in press and roasted before in butter and olive oil
3 Pieces of white bread
1 cup of Milk
1 thick cut piece of bacon rendered
1 Egg-beaten
Basil to tastle
Honey Dijon about 2 table spoons


Render and reserve bacon then finely dice yellow onion and fry in Bacon grease and olive oil, make sure to scrape all oil and grease.

Remove garlic from oven and press/minced keep all oil and butter.

Soak 3 pieces white bread and soak in milk.

Combine Ground Chuck, Egg, Bread, Onion, Garlic, Basil, and the Oils (and bacon grease) mix into balls add salt and pepper. Fry over medium heat in cast iron or oven safe skillet until browned. Finnish the entree in 350 degree oven for about 20 minutes.